Feller at Lora Hotel

Feller takes inspiration from the culinary traditions of the Great North. Chef Sam Collins’ innovative menus are based on Midwest-sourced ingredients that evoke Minnesota’s traditional foraging and hunting culture, from Prairie Harvest quail to grass fed bison and homemade venison sausages. Sample the smoked trout BLT or find yourself tempted by an intriguing cocktail crafted with Minnesota spirits. Enjoy our beautiful dining room with main street window views, the outside patio or the roadside window just south of the hotel.


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